Summer Fruits with Couscous-yoghurt-honey-cream and Almond Slivers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 nectarine (s)
- 2 apricot (s)
- 0.25 ¼ small watermelon (s)
- 1 apple or a comparable amount a tropical fruit such as B. Mango
For the cream:
- 250 g yourt
- 3 tablespoon couscous, cooked
- 2 tablespoon honey or agave syrup
For the topping:
- 3 tablespoon almond slivers, preferably roasted
Print Recipe
Pin Recipe Instructions
- Peel, core and cut the fruit. Stir the cream together and season to taste. Put the fruit on a plate, pour the cream on top and sprinkle with the almond slivers. Serve the summer fruits fresh.
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