Fruits – Couscous
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g couscous, already cooked
- 50 ml apple juice
- 50 ml orange juice
- 1 tablespoon honey
- 150 g fruit your choice, cut into small pieces
- 180 g yourt
Print Recipe
Pin Recipe Instructions
- Mix the couscous with the fruit juice and honey, then let it soak for about 15-20 minutes.
- Now pour layers of couscous, fruit and yoghurt into a dessert bowl.
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