Breakfast Couscous with Yoghurt Cream and Fruit
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 28 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g couscous
- 110 ml milk, boiling
- 150 g yourt, low in fat
- 1 teaspoon flaxseed
- 1 teaspoon chia seeds
- some cinnamon
- possibly almond slivers
- Fruit your choice, e.g., Mango
Print Recipe
Pin Recipe Instructions
- Pour boiling or very hot milk over the couscous, cover and let stand for about 10 minutes. Stir once after 5 minutes so that the couscous is nice and loose.
- In the meantime, mix the yoghurt with flax seeds, chia seeds and a little cinnamon (also sliced almonds). Chop the fruit of your choice.
- Then pour the couscous into a container or glass, pour the yoghurt cream on top and finish with fruit.
- A few chia seeds, flax seeds and almond slivers can also be sprinkled over them as decoration.
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