Orange Yoghurt Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g yourt
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 2 orange juice
  • 1 lemon juice
  • 2 egg (s), separated
  • 5 sheets gelatin
  • 0.25 liter ¼ cream
Orange Yoghurt Cream
Orange Yoghurt Cream

Instructions

  1. Soak gelatin. Warm the juice of an orange slightly (do not let it boil!) And dissolve the squeezed gelatine in it. Mix together the yogurt, sugar, vanilla sugar, egg yolk and all the juice. Squeeze out the gelatine and dissolve it, mix into the yoghurt mixture. Put in a cool place.
  2. Beat egg whites and cream until stiff. When the cream begins to run streets, fold in the egg white and cream with the whisk.
  3. Pour into one or more bowls and let set in the refrigerator.

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