Yoghurt Quark Cream Apricot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 5 tablespoon sugar
  • 1 can apricot (s), 425 ml
  • 500 g yourt, (vanilla yourt)
  • 250 g low-fat quark
  • 1 point vanilla sugar
  • 250 g whipped cream
  • 1 point cream stabilizer
  • Almond (s), toasted
Yoghurt Quark Cream Apricot
Yoghurt Quark Cream Apricot

Instructions

  1. Drain the apricots and puree them finely. Mix the vanilla yoghurt, quark, vanilla sugar and 2 tablespoon sugar. Whip the cream until stiff, pour in the cream setting and fold into the vanilla quark. Divide half of the cream into 6 glasses. Then layer apricot puree on top. Spread the rest of the vanilla quark on top.
  2. Cool until ready to serve, then decorate with almonds.

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