Summary

Ingredients

• 2 nectarine (s)
• 2 apricot (s)
• 0.25 ¼ small watermelon (s)
• 1 apple or a comparable amount a tropical fruit such as B. Mango

For the cream:

• 250 g yourt
• 3 tablespoon couscous, cooked
• 2 tablespoon honey or agave syrup

For the topping:

• 3 tablespoon almond slivers, preferably roasted

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Instructions

1. Peel, core and cut the fruit. Stir the cream together and season to taste. Put the fruit on a plate, pour the cream on top and sprinkle with the almond slivers. Serve the summer fruits fresh.