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Summary
Prep Time
20 mins
Total Time
12 hrs 20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
250
g cheese (hand cheese)
250
ml red wine
100
g nuts
oil
salt
pepper
vinegar
Connoisseur Hand Cheese
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Instructions
Soak hand cheese in red wine and chopped nuts overnight. Mix a marinade of red wine, vinegar, oil, salt and pepper and serve with the hand cheese.
A dry red wine goes well with it.