Summary

Ingredients

• 1 tongue (s) beef, fresh, cured or smoked
• 1 onion (s)
• 1 leek, small
• 1 carrot (s), small
• 1 celeriac, small
• 5 juniper berries, crushed
• 2 bay leaves
• 2 carnation (s)
• salt

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Instructions

1. Put the tongue with all the ingredients in cold water, cook for about 2 hours until soft.
2. Can be easily checked with a toothpick by pricking the tip of the tongue.
3. Be careful with salt when using cured and smoked tongues.
4. Make a long cut lengthways on the tongue immediately after cooking and peel off the skin.
5. Cut tongue into slightly thicker slices and serve with caper sauce.
6. As a side dish, mashed potatoes.
7. Beef tongue also tastes cold and thinly sliced