Summary

Ingredients

• 500 g cod or cod
• 3 tomato (s)
• 1 onion (s)
• 0.5 ½ lemon (n)
• salt
• 1 teaspoon, heaped tomato paste
• 1 tablespoon, heaped butter
• 1 tablespoon, heaped flour
• some apple juice

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Instructions

1. Portion the fish (approx. 250 g each), season with salt and place in a baking dish. Quarter the tomatoes, slice the onions, squeeze the lemon. Put everything in the baking dish along with a cup of water.
2. Preheat the oven to 200 ° C. Put the casserole dish in the hot oven with the lid closed and cook for 20 minutes.
3. Then pour off the brew through a kitchen sieve and collect it. Melt the butter in a small saucepan and use the flour to create a roux. Then deglaze with the collected south and apple juice (to taste), season with salt.
4. Serve the fish in the baking dish, add the apple sauce in a sauce bowl.
5. Boiled potatoes go very well with this.