Cooked Fish with Apple Sauce, Schleswig-Holstein Style

Summary

Prep Time	35 mins
Cook Time	20 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Cooked Fish with Apple Sauce, Schleswig-Holstein Style

Instructions

Portion the fish (approx. 250 g each), season with salt and place in a baking dish. Quarter the tomatoes, slice the onions, squeeze the lemon. Put everything in the baking dish along with a cup of water.
Preheat the oven to 200 ° C. Put the casserole dish in the hot oven with the lid closed and cook for 20 minutes.
Then pour off the brew through a kitchen sieve and collect it. Melt the butter in a small saucepan and use the flour to create a roux. Then deglaze with the collected south and apple juice (to taste), season with salt.
Serve the fish in the baking dish, add the apple sauce in a sauce bowl.
Boiled potatoes go very well with this.

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