Fish Shashlik with Apple Sauce
by Editorial Staff
The fragrant fish kebab prepared according to this recipe turns out to be so juicy that it literally melts in your mouth. Fish, baked on skewers, supplemented with apple sauce, acquires a new unique taste.
Cook: 40 minutes
Servings: 4
Ingredients
- Mackerel – 2 pcs.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Apple (sour varieties) – 1 pc.
- Sour cream – 50 ml
- Soy sauce – 30 ml
- Butter – 30 g
- Lemon juice – 1 teaspoon
- Salt – 2 pinches (to taste)
- Ground black pepper – 2 pinches (to taste)
- Greens (for serving) – to taste
How to cook fish kebab with apple sauce:
Directions
- Peel the fish, separate the fillet from the bones. Sprinkle with salt and ground black pepper and drizzle with lemon juice.
- Peel the apple and remove the seeds.
- Grate the apple on a coarse grater and save in hot butter in a skillet for about 2 minutes.
- Pour in soy sauce, add sour cream. Stir and simmer the applesauce for about 1 to 2 minutes.
- Cut the peeled onions and carrots into pieces. (If desired, you can use tomatoes and zucchini for fish kebabs. You can turn on your imagination and cook fish kebabs with fruits – bananas or oranges, tangerines.)
- Cut the mackerel fillets into slices and string the fish on skewers, alternating between fish and vegetables.
- Brush fish and vegetable skewers with cooked applesauce, leaving a few tablespoons of sauce to serve. Grill fish skewers or bake in the oven at 180 degrees. This will take about 15-20 minutes.
- Serve the fish kebabs hot, with apple sauce. Sprinkle with chopped herbs before serving.
Enjoy your meal!
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