Russian Shashlik
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 kg chicken breast, fresh, no frozen food!
- 1 glass white wine, dry (e.g. blanchet)
- 0.5 ½ glass mayonnaise
- 2 bay leaves
- salt and pepper
- 2 large onions
- 1 medium lemon (s)
Print Recipe
Pin Recipe Instructions
- Cut the meat into cubes. Add the mayonnaise and wine and stir everything well. Season with salt and pepper and add the bay leaves. Let the mixture stand for a day at normal room temperature.
- The next day, cut the onions into strips and squeeze the lemon. Put everything in the meat mixture. Then mix all the ingredients together well.
- After two to three hours of steeping time, the meat can be put on skewers and placed on the grill.
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