Andrés Style Shashlik
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 vegetable onion (s)
- 2 cloves garlic
- 1 chilli pepper (s)
- 4 tablespoon olive oil
- 1 large can (s) tomato (s), peeled, with juice
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon curry powder, mild
- 1 tablespoon paprika powder, noble sweet
- 1 tablespoon oregano, dried
- 600 g steak (s), beef and pork
- 200 g onion (s)
- 80 g bacon, mixed
- 1 green pepper (s)
- 1 pinch (s) cayenne pepper
- Worcester sauce
- 1 bottle tomato ketchup
Print Recipe
Pin Recipe Instructions
- Sauté the vegetable onion, garlic cloves and chilli pepper in olive oil.
- Add peeled tomatoes with juice, tomato ketchup, salt, sugar, curry, paprika and oregano and cook for at least 1 hour over low heat.
- In the meantime, dice the steaks. Peel the onions and halve or quarter them if necessary.
- Cut the bacon into pieces. Core the peppers and cut into pieces. Place the meat cubes, onions, bacon and paprika alternately on kebab skewers.
- Fry in portions on all sides with oil. Salt a little.
- Season tomato sauce with cayenne pepper and Worcestershire sauce and place in a large saucepan. Place the skewers in the sauce. Cook in a preheated oven at 200 ° C / convection 175 ° C / gas mark 3 for about an hour.
- French fries or rice go well with it.
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