Russian Style Shashlik
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork neck or lamb
- 1 large onion (s)
- 0.5 teaspoon ½ sugar
- 1 tablespoon vinegar
- 1 tablespoon oil
- 2 tablespoon tomato (s), happened
- 2 bay leaves
- Salt and pepper, black
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into cubes about 2 x 2 cm. Mix the other ingredients into a marinade and mix with the meat.
- Let stand in the refrigerator for at least six hours, ideally overnight. Stir a few times.
- Skewer the marinated meat tightly on wooden or metal kebab skewers (available in many Russian shops). Cook in the pan or on the grill.
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