Summary
Ingredients
Instructions
- Cut the meat into cubes about 2 x 2 cm. Mix the other ingredients into a marinade and mix with the meat.
- Let stand in the refrigerator for at least six hours, ideally overnight. Stir a few times.
- Skewer the marinated meat tightly on wooden or metal kebab skewers (available in many Russian shops). Cook in the pan or on the grill.