Russian Style Tiramisu

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 d 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 pack ladyfingers, approx 200 g, 2 rows
1 can condensed milk, sweetened, (milk maid or Sguschönka)
500 g mascarpone
some amaretto to drizzle with
1 cup coffee, cold
Cocoa powder, for sprinkling

Instructions

Mix 3/4 can of milkmaid with mascarpone with the mixer until creamy.
Place the ladyfingers side by side in a form. Moisten a sponge cake with a teaspoon of coffee so that it doesn`t get too dry. Then drizzle with a little amaretto. Pour half of the cream over it. Repeat the process again.
Chill overnight. (Even more juicy after 2 days!) Sprinkle with cocoa before serving.
Tip:
The sweetened condensed milk can be bought cheaply in Russian shops and it tastes even better. Her name is Sguschönka. In Russia they are also eaten straight with crepes or tea.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.