Russian Style Minced Meat Pot
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg minced meat, half and half
- 1 leek
- 1 packet pasta your choice
- 1 teaspoon mustard
- 3 tablespoon ketchup
- 0.5 ½ cup crème fraîche
- 250 ml broth, instant
- salt and pepper
- water
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with a little salt and pepper. Cut the leek into rings and add. Mix the broth in the measuring cup - I usually take 250 ml plus water as required (sense of proportion). Add mustard and ketchup and simmer for 20 minutes. Finally stir in the crème fraiche.
- Cook the pasta as usual.
- Now first arrange the pasta on plates, then add the minced meat mixture on top and serve immediately.
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