Summary

Ingredients

• 1 pack ladyfingers, approx 200 g, 2 rows
• 1 can condensed milk, sweetened, (milk maid or Sguschönka)
• 500 g mascarpone
• some amaretto to drizzle with
• 1 cup coffee, cold
• Cocoa powder, for sprinkling

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Instructions

1. Mix 3/4 can of milkmaid with mascarpone with the mixer until creamy.
2. Place the ladyfingers side by side in a form. Moisten a sponge cake with a teaspoon of coffee so that it doesn`t get too dry. Then drizzle with a little amaretto. Pour half of the cream over it. Repeat the process again.
3. Chill overnight. (Even more juicy after 2 days!) Sprinkle with cocoa before serving.
4. Tip:
5. The sweetened condensed milk can be bought cheaply in Russian shops and it tastes even better. Her name is Sguschönka. In Russia they are also eaten straight with crepes or tea.