Russian Skewers (shashlik) À La Sergej

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	10 hrs 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg pork neck, diced, about 3 cm edge length
Slice ½ kg onion (s), half rings
1 egg (s)
Tomato juice, or tomato puree mixed with tomato paste
Pepper, black, ground or crushed
1 tablespoon salt
1 tablespoon sugar

Instructions

Mix everything well, add tomato juice or tomato paste with water until everything is covered.
Min. Let rest for 10 hours (in the refrigerator).
If there is less than 10 hours, add 2-3 pieces of bread to the marinade. This speeds up the marinating process.
Place the pieces of meat on long metal skewers and grill until cooked.
The meat is tender as butter and tastes fantastic!

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