Russian Cold Dog À La Mama Erika
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 4 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg shortbread biscuit (s)
- 3 egg (s)
- 300 g butter
- 5 tablespoon cocoa powder, unsweetened
- 1 cup sugar
- 1 cup milk
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- In a large bowl, chop the shortbread biscuits into small pieces, taking care not to crumble them.
- Melt the butter in the saucepan, add milk, sugar, cocoa and eggs and cook for a few minutes, stirring constantly. Remove the saucepan from the hob, stir in the vanilla sugar and pour everything over the crushed biscuits. Stir well and place in a sausage tin on aluminum foil, cling film or in a freezer bag.
- Let cool down and then chill. Serve sliced.
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