Summary

Ingredients

• 1 kg shortbread biscuit (s)
• 3 egg (s)
• 300 g butter
• 5 tablespoon cocoa powder, unsweetened
• 1 cup sugar
• 1 cup milk
• 1 packet vanilla sugar

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Instructions

1. In a large bowl, chop the shortbread biscuits into small pieces, taking care not to crumble them.
2. Melt the butter in the saucepan, add milk, sugar, cocoa and eggs and cook for a few minutes, stirring constantly. Remove the saucepan from the hob, stir in the vanilla sugar and pour everything over the crushed biscuits. Stir well and place in a sausage tin on aluminum foil, cling film or in a freezer bag.
3. Let cool down and then chill. Serve sliced.