Eugen`s Shashlik
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 2 hrs 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 6 kg pork neck
- 65 g spice mix (shashlik spice), Russian, e.. from Mix-Markt
- 18 g pepper
- 750 ml mayonnaise
- 250 ml vinegar essence
- 4 large onion (s)
- 30 g salt
Print Recipe
Pin Recipe Instructions
- First of all, for information, the meat should lie in the marinade for at least 48 hours to get the best taste!
- Cut the meat into cubes. If necessary, cut away some bacon, depending on how you like it, but the vinegar will definitely make the meat very tender. Put the meat in a large bowl. Quarter the onions, add them to the bowl, continue to chop by hand and mix. Now add the other ingredients, except for the salt, and mix well. The order doesn`t matter.
- It is important that the salt is only added shortly before the skewers are drawn on, otherwise the salt will draw too much water out of the meat.
- Mix everything well again after 48 hours and put on skewers.
- I grilled it classically on the Mangal. So far I have only tested the marinade with pork, maybe it will also work with other types of meat.
Also Like
The perfect alexandra`s shashlik pot recipe with a picture and simple step-by-step instructions. More...
The perfect chrissis shashlik recipe with a picture and simple step-by-step instructions. More...
On the grill, you can cook a delicious champignon kebab in sour cream marinade. This mushroom kebab can be served as an independent dish or together with meat kebab. Cook: 2 hours 30 mins Ingredients Fresh champignons (large and dense) – 400 g Sour cream ...
The perfect bbq shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect russian shashlik recipe with a picture and simple step-by-step instructions. More...
Another delicious experiment! Wrap pieces of minced meat in thin strips of dough and get a stunning “kebab” bun! Aromatic, tasty and beautiful! Cook for health, repeat after me! Ingredients For the dough: Flour – 250 g Kefir – 150 ml Vegetable oil – 40 ml...
The perfect shashlik pot recipe with a picture and simple step-by-step instructions. More...
The “Shashlik” salad turns out to be quite satisfying and will definitely please kebab lovers. The salad is made only of meat and onions, and the main flavoring accent is given by a spicy sour-salty marinade. Servings: 3 Ingredients Pork (pulp) – 300 g Bu...
The perfect food stalls shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect goulash / shashlik pot recipe with a picture and simple step-by-step instructions. More...
The perfect heartbeat shashlik pan recipe with a picture and simple step-by-step instructions. More...
The perfect andrés style shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect roberts special shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect russian style shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect shashlik in roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect paprika shashlik skewers recipe with a picture and simple step-by-step instructions. More...
The perfect spicy, spicy shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect perfect russian shashlik recipe with a picture and simple step-by-step instructions. More...
Fish Fingers Shashlik with Fries
The perfect fish fingers shashlik with fries recipe with a picture and simple step-by-step instructions. More...
Comments for "Eugen`s Shashlik"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|