Fish Fingers Shashlik with Fries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 15 fish fingers
- 2 small bell peppers
- 750 g french fries
- 1 tablespoon oil
- 1 tablespoon lemon juice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- First you have to let the fish fingers defrost, during which time it is best to wash the peppers, remove the seeds and cut them into pieces. Halve the fish fingers and place them alternately with the peppers on 8 skewers, proceed in this way until all 8 skewers are ready.
- The skewers need to be placed on one side of a sheet of parchment paper and the fries on the other side. Drizzle the skewers with oil and lemon juice and season with pepper.
- Preheat the oven to 175 ° C and bake everything for about 20 minutes, can sometimes go faster or take longer, as not every oven is the same.
- In between turn both sides and salt the fries. If you like, you can also serve ketchup with it.
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