Goulash / Shashlik Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g oulash (pork)
- 1 large onion (s)
- 2 tomato (s)
- 6 pickled cucumber (s)
- 3 colored pepper (s) (alternatively 200 g frozen pepper strips)
- 1 bottle sauce (shashlik sauce, 250 ml)
- 5 tablespoon ketchup (spicy ketchup), hot
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the onion, wash the tomatoes. Dice the meat, onions, cucumber and tomatoes. Clean the peppers and cut into strips or use frozen pepper strips.
- Sear the meat on all sides for about 5 minutes in a pan, until it is lightly browned. Season with salt, pepper and paprika. Just before the end of the cooking time, add the diced onions and let cook until they are translucent.
- Whisk the shashlik sauce and spice ketchup together. Mix all ingredients together and pour into a roasting pan or saucepan (if you don’t like the saucepan so hot, you can defuse it with 250 ml water).
- Let the party pot sizzle in the preheated oven at 180 ° C - max. 200 ° C for around 1 1/2 hours. Stir every now and then.
- I always cover it with a lid. Without a lid, you can, but stir more often, otherwise the top layer will be a little dry.
- Rice or baguettes are delicious as a side dish.
Also Like
The perfect shashlik pot recipe with a picture and simple step-by-step instructions. More...
The perfect shashlik in roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect alexandra`s shashlik pot recipe with a picture and simple step-by-step instructions. More...
The perfect shashlik pot from dutch oven recipe with a picture and simple step-by-step instructions. More...
The perfect fiery goulash pot recipe with a picture and simple step-by-step instructions. More...
The perfect goulash pot with knöpfle recipe with a picture and simple step-by-step instructions. More...
The perfect hearty goulash pot recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian goulash pot recipe with a picture and simple step-by-step instructions. More...
The perfect chrissis shashlik recipe with a picture and simple step-by-step instructions. More...
On the grill, you can cook a delicious champignon kebab in sour cream marinade. This mushroom kebab can be served as an independent dish or together with meat kebab. Cook: 2 hours 30 mins Ingredients Fresh champignons (large and dense) – 400 g Sour cream ...
The perfect bbq shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect russian shashlik recipe with a picture and simple step-by-step instructions. More...
Another delicious experiment! Wrap pieces of minced meat in thin strips of dough and get a stunning “kebab” bun! Aromatic, tasty and beautiful! Cook for health, repeat after me! Ingredients For the dough: Flour – 250 g Kefir – 150 ml Vegetable oil – 40 ml...
The “Shashlik” salad turns out to be quite satisfying and will definitely please kebab lovers. The salad is made only of meat and onions, and the main flavoring accent is given by a spicy sour-salty marinade. Servings: 3 Ingredients Pork (pulp) – 300 g Bu...
The perfect game goulash in roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect goulash from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect goulash pot by grandma vroni recipe with a picture and simple step-by-step instructions. More...
Hungarian Goulash in Roman Pot
The perfect hungarian goulash in roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect beef goulash in roman pot recipe with a picture and simple step-by-step instructions. More...
Comments for "Goulash / Shashlik Pot"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|