Beef Goulash in Roman Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 beef
- 400 g onion (s)
- 500 ml meat stock, hot
- 1 tablespoon vinegar
- 1 clove garlic
- 1 tablespoon paprika powder, noble sweet
- 2 tablespoon sour cream
- Tomato paste
- salt and pepper
- Caraway seed
- parsley
- possibly wine, red
Print Recipe
Pin Recipe Instructions
- Water the Roman pot. Put the finely chopped onions, the diced beef, the tomato paste, the caraway seeds, the crushed garlic clove, the vinegar, the hot meat stock with salt, pepper and paprika in the Roman pot and close. Possibly add red wine. Cook in the oven at 250 ° C for 80 minutes.
- Mix the finished dish with sour cream and serve with the chopped parsley. It goes well with dumplings or noodles, as well as red cabbage.
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