Summary

Ingredients

• 500 g oulash (pork)
• 1 large onion (s)
• 2 tomato (s)
• 6 pickled cucumber (s)
• 3 colored pepper (s) (alternatively 200 g frozen pepper strips)
• 1 bottle sauce (shashlik sauce, 250 ml)
• 5 tablespoon ketchup (spicy ketchup), hot
• salt and pepper
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Peel the onion, wash the tomatoes. Dice the meat, onions, cucumber and tomatoes. Clean the peppers and cut into strips or use frozen pepper strips.
2. Sear the meat on all sides for about 5 minutes in a pan, until it is lightly browned. Season with salt, pepper and paprika. Just before the end of the cooking time, add the diced onions and let cook until they are translucent.
3. Whisk the shashlik sauce and spice ketchup together. Mix all ingredients together and pour into a roasting pan or saucepan (if you don’t like the saucepan so hot, you can defuse it with 250 ml water).
4. Let the party pot sizzle in the preheated oven at 180 ° C - max. 200 ° C for around 1 1/2 hours. Stir every now and then.
5. I always cover it with a lid. Without a lid, you can, but stir more often, otherwise the top layer will be a little dry.
6. Rice or baguettes are delicious as a side dish.