Russian Kebab Skewers

Summary

Prep Time	2 hrs
Cook Time	30 mins
Total Time	1 hr 2 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Finely chop the basil and parsley. Put the kefir in a container and mix with the finely chopped herbs, pepper, salt, chili powder, garlic, onion, bay leaves and juniper berries.
Cut the meat into 4 x 4 cm cubes. Then roll in the marinade, mix in the thyme sprigs and cover in the refrigerator for at least twelve hours, or better 24 hours.
Preheat the grill to 200 degrees.
Remove the pieces of meat from the marinade and place on 3 - 4 grill skewers. Grill meat skewers and turn a little every four minutes. After approx. 25 - 30 minutes they should have got a light tan and can be removed from the grill - done.
Have fun after grilling.

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