Beat the butter until foamy. Slowly pour in the sugar and vanilla sugar and stir until it has combined with the butter. Separate eggs. Gradually add the 4 egg yolks. Stir in cinnamon, cocoa and rum. Mix the flour with the baking powder and sift into the mixture, stir in. Then fold in the chocolate and nuts. Dice the apples and add them to the finished dough. Finally, work the firmly beaten egg whites into the dough.
Bake at 180-190 ° C top / bottom heat for about 1 hour. After cooling, cover with a chocolate icing.
What is the difference between Russian borscht? I read that it is cooked without potatoes. In addition, cabbage is placed less than in Ukrainian borscht, and fat is not added. Borscht can be cooked in meat broth or lean. Cook: 1 hour Servings: 8 Ingredien...
A filling hot meat appetizer. Pork and onions are fried and then baked under mayonnaise and cheese. Cook: 40 mins Servings: 6 Ingredients Lean pork – 400 g Onions – 1-2 pcs. Cheese – 80 g Mayonnaise – 100-150 g Butter or pork fat – 30 g Salt – 1-2 pinches...