Russian Beef
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg beef
- 500 g red pepper (s)
- 4 tomato (s), diced
- 1 bulb garlic
- 250 g feta cheese (sheep)
- 250 g butter, melt
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the diced meat, tomatoes and peppers in a saucepan. Mix with peeled and finely chopped garlic. Mix in melted butter, salt and pepper. At 200 degrees in the oven for about 1.5 hours.
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