Russian Bread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the egg whites with salt until very stiff. Stir the sugar, vanilla sugar and cocoa into the egg whites. Finally add the flour and stir everything into a smooth mixture. Cover the baking sheet with parchment paper. Spread the dough evenly on the baking sheet. Let the tray rest in a cold place for 15 minutes.
Preheat the oven to 170 ° C top / bottom heat.
Slide in the tray. After 10 minutes of baking, take the tray out of the oven and cut the bread into small, even sticks. Then put it in the oven again for 5 minutes and bake until crispy. After baking, let the biscuits cool slightly and then carefully peel them off.
It is best to store biscuits in a well-closable tin, then they will stay crispy for a long time.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.