Russian Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork fillet (s)
- 1 can red cabbage, medium-sized
- 1 glass white wine, lovely
- 1 cup cream
- 2 teaspoons curry powder
- Teaspoon cayenne pepper
- 1 teaspoon paprika powder
- Teaspoon sugar
- salt
Print Recipe
Pin Recipe Instructions
- Brown the fillet all over, remove from the pan and cut into slices. Put the red cabbage in the pan, fry for about 10 minutes over a medium heat. Add the cream and wine, season with the spices. Add the fillet slices, heat in the cabbage.
- Rice goes well with it.
- At first I found the combination of red cabbage + curry quite strange - after the first Russian fillet, I think the combination is ingenious.
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