Russian Chocolate
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ milk
- 0.5 liter ½ cream
- 150 g chocolate (block chocolate)
- 50 g cocoa powder
- 2 tablespoon honey
- 8 cl vodka
- possibly cream, whipped
Print Recipe
Pin Recipe Instructions
- Heat the milk and cream, melt the block chocolate in it.
- Mix in cocoa powder, add and sweeten with honey.
- Stir in vodka and serve with icing if desired.
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