Summary

Ingredients

• 2 pork fillet (s)
• 1 can red cabbage, medium-sized
• 1 glass white wine, lovely
• 1 cup cream
• 2 teaspoons curry powder
• Teaspoon cayenne pepper
• 1 teaspoon paprika powder
• Teaspoon sugar
• salt

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Instructions

1. Brown the fillet all over, remove from the pan and cut into slices. Put the red cabbage in the pan, fry for about 10 minutes over a medium heat. Add the cream and wine, season with the spices. Add the fillet slices, heat in the cabbage.
2. Rice goes well with it.
3. At first I found the combination of red cabbage + curry quite strange - after the first Russian fillet, I think the combination is ingenious.