Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 tomato (s), as fruity as possible
- 2 apples, tart ones
- some oil
- 1 onion (s), finely chopped
- 0.5 ½ cube broth
- 1 fish fillet (s) (e.g. cod, hake, plaice), fresh or frozen
- 1 tablespoon lemon juice
- salt
- 1 tablespoon sour cream or sour cream
- parsley, chives or cress
Print Recipe
Pin Recipe Instructions
- Score tomatoes with an X on the bottom and place in hot water for 1-2 minutes until skins soften. Peel the tomatoes and cut into cubes. Peel, core, and dice the apples.
- Heat some oil in a pan over medium heat. Add finely chopped onion and cook for 2-3 minutes until softened. Add tomato cubes, apple cubes, and broth cube. Reduce heat to low and simmer for 10 minutes.
- While the sauce simmers, coat fish fillets with lemon juice and season with salt. Add the fish and sour cream to the pan and simmer for another 10 minutes until the fish is cooked through.
- Garnish with parsley, chives, or cress and serve with boiled potatoes and salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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