Cooked Fish with Mustard Sauce Great-grandmother`s Style

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g fish (cooked fish)
salt
Lemon juice
some margarine or butter

For the sauce:

Cooked Fish with Mustard Sauce Great-grandmother`s Style

Instructions

Put the cleaned, soured and salted fish in a greased saucepan with a tightly fitting lid. Heat on a high flame until steam forms and cook on a low flame for 35 minutes.
Prepare a light basic sauce from margarine or butter, flour and water and season with mustard, salt and curry.

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