Summary

Ingredients

• 500 g fish (cooked fish)
• salt
• Lemon juice
• some margarine or butter

For the sauce:

• 40 g mararine or butter
• 40 grams flour
• mustard
• 0.5 liter ½ water
• salt
• Curry powder

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Instructions

1. Put the cleaned, soured and salted fish in a greased saucepan with a tightly fitting lid. Heat on a high flame until steam forms and cook on a low flame for 35 minutes.
2. Prepare a light basic sauce from margarine or butter, flour and water and season with mustard, salt and curry.