Shortbread, crumbly cookies with almond petals, and chocolate.

Summary

Ingredients

• Wheat flour / Flour – 340 g
• Butter – 50 g
• Sugar – 4 tbsp
• Salt – 0.5 teaspoon.
• Soda – 1 teaspoon.
• Citric acid – 0.3333 teaspoon.
• Water – 25 ml
• Chicken egg – 2 pieces
• Egg yolk (for lubrication) – 1 piece
• Vanillin (yolk) – 0.5 teaspoon
• Almonds (petals, to taste)
• Dark chocolate – 100 g

Print Recipe Pin Recipe

Instructions

1. Sift flour into a deep bowl.
2. Pour the egg yolk and white beaten separately into the flour.
3. Pour melted butter into a bowl of flour. Pour in sugar, salt, soda, and citric acid. Pour water over acid and soda.
4. Mix everything.
5. Add flour and knead the dough in a bowl.
6. Wrap the dough in cellophane wrap and put it in the refrigerator for 20 – 30 minutes.
7. Roll out the dough thinly and cut out circles.
8. Beat the yolk with vanilla and grease the circles. Sprinkle with almond petals and place in a preheated oven at 200 degrees.
9. After 10 minutes, remove the cookies from the oven, sprinkle with grated chocolate, and put them in the oven for another 5 minutes.

Enjoy your meal!