Summary

Ingredients

• 125 g butter
• 120 g powdered suar
• 1 egg (s), size. M.
• 0.5 ½ bottle flavor (orange)
• 200 g flour
• 50 g cornstarch
• 100 g almond (s), round
• 1 packet vanilla sugar
• 1 small Glass jelly, cranberry jelly (seasoned for Christmas, if you like)
• 50 g flour, (inredients for the crumble)
• 100 g desiccated coconut
• 75 g butter, cold
• 50 grams sugar

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Instructions

1. Preheat the oven to 180 ° C. Make a dough from the ingredients listed, roll out thinly. Cut out with round or leaf-shaped shapes.
2. Place on a baking sheet lined with baking paper. Brush with the cranberry jelly. Mix the ingredients for the coconut crumble and sprinkle on the cookies. Bake at 180 ° C until golden brown, about 12 min.
3. The recipe is enough for 3 trays.