Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 120 g powdered suar
- 1 egg (s), size. M.
- 0.5 ½ bottle flavor (orange)
- 200 g flour
- 50 g cornstarch
- 100 g almond (s), round
- 1 packet vanilla sugar
- 1 small Glass jelly, cranberry jelly (seasoned for Christmas, if you like)
- 50 g flour, (inredients for the crumble)
- 100 g desiccated coconut
- 75 g butter, cold
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Make a dough from the ingredients listed, roll out thinly. Cut out with round or leaf-shaped shapes.
- Place on a baking sheet lined with baking paper. Brush with the cranberry jelly. Mix the ingredients for the coconut crumble and sprinkle on the cookies. Bake at 180 ° C until golden brown, about 12 min.
- The recipe is enough for 3 trays.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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