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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg ice cream, vanilla ice cream with chocolate sprinkles
500
g puddin, (cream puddin with vanilla flavor)
4
scoops / n confectionery, (Rocher)
Coppa Negrita
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Instructions
Layer the slightly thawed ice cream alternately with the pudding layer by layer in small glass bowls.
Then cut the balls into small pieces /
chop and sprinkle over it as a `brittle`.
Chill until ready to eat.