Summary

Ingredients

• 4 sausages, (sausage)
• 50 g ham, cooked
• 50 g mountain cheese or Tilsiter
• 100 g bacon, thinly sliced
• possibly sage, one leaf per sausage, fresh
• fat

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Instructions

1. Cut the sausage lengthways, but do not cut through.
2. Place a slice of cheese and a slice of ham, about the size of the sausage, on top, fold up and wrap with the bacon.
3. Heat some fat in a pan and slowly fry the cordon bleu, first with the seam facing down, until crispy on both sides.
4. Serve with a slice of country bread