Summary

Ingredients

• 0.5 kg ½ potato (s)
• 1 ½ garlic clove (s)
• 0.5 ½ bunch coriander
• 0.5 tablespoon ½ salt
• 1 medium egg (s)
• 0.5 ½ pack baking powder
• flour

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes and chop the coriander very finely. Peel off the garlic cloves, roughly chop them and put them in a tea bag.
2. Cook the potatoes together with the garlic until very soft, for at least 25 minutes. It doesn`t matter if the potatoes almost crumble. Then drain and let cool, discard the garlic cloves.
3. Finely mash the now cooled potatoes and mix very well with the coriander, egg and baking powder. Shape the resulting dough on a smooth surface dusted with plenty of flour into rolls as thick as a thumb and cut off pieces about 2 cm in size. Make sure that all pieces are dusted with flour, otherwise the gnocchi could disintegrate.
4. Bring a large saucepan of salted water to a boil. Here, sink the gnocchi with a skimmer and let it steep in hot, not boiling water until they float on top. Serve immediately.