Coriander Garlic Gnocchi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 0.5 kg ½ potato (s)
- 1 ½ garlic clove (s)
- 0.5 ½ bunch coriander
- 0.5 tablespoon ½ salt
- 1 medium egg (s)
- 0.5 ½ pack baking powder
- flour
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and chop the coriander very finely. Peel off the garlic cloves, roughly chop them and put them in a tea bag.
- Cook the potatoes together with the garlic until very soft, for at least 25 minutes. It doesn`t matter if the potatoes almost crumble. Then drain and let cool, discard the garlic cloves.
- Finely mash the now cooled potatoes and mix very well with the coriander, egg and baking powder. Shape the resulting dough on a smooth surface dusted with plenty of flour into rolls as thick as a thumb and cut off pieces about 2 cm in size. Make sure that all pieces are dusted with flour, otherwise the gnocchi could disintegrate.
- Bring a large saucepan of salted water to a boil. Here, sink the gnocchi with a skimmer and let it steep in hot, not boiling water until they float on top. Serve immediately.
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