Vegan Naan Bread with Garlic and Coriander

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 2 hrs 15 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ pack dry yeast
  • 250 ml water, lukewarm
  • 1 tablespoon, leveled sugar
  • 3 tablespoon milk, vegetable
  • 1 teaspoon salt
  • 2 teaspoons coriander powder
  • 2 teaspoons garlic powder
  • 450 g flour
Vegan Naan Bread with Garlic and Coriander
Vegan Naan Bread with Garlic and Coriander

Instructions

  1. Dissolve the yeast in warm water and let stand for 10 minutes. Gradually add sugar, vegetable milk, spices, salt and approx. 450 g flour and knead until a soft, light dough is formed.
  2. Cover the dough with a damp kitchen towel and let rise for 1 hour until the volume has doubled. Then divide the dough into pieces the size of a golf ball and let sit for another 30 minutes.
  3. Roll out the dough balls thinly and bake in a pan on the highest setting for 2 - 3 minutes until bubbles form and the flatbreads are lightly browned.

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