Coriander and Mint Pesto with Garlic and Almonds

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g coriander, with stalks
  • 60 g mint leaves
  • 100 g almond (s), chopped
  • 2 cloves garlic)
  • 1 teaspoon sea salt
  • 240 ml olive oil, very good quality
Coriander and Mint Pesto with Garlic and Almonds
Coriander and Mint Pesto with Garlic and Almonds

Instructions

  1. Wash the coriander and mint leaves and spin dry very well. Put in the blender, add the peeled garlic, almonds, salt and olive oil and puree everything.
  2. Pour into jars rinsed with hot water and close. After each removal, a thin layer of oil should cover the pesto.
  3. This pesto goes well with grilled meat, freshly toasted bread, fresh baguette, for salad dressings and for Chinese and Indian cuisine.

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