Cucumber Raita with Mint and Coriander
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g yourt, preferably 10% fat
- 0.5 ½ cucumber (s)
- 1 tablespoon peppermint, finely chopped
- 1 tablespoon coriander greens, finely chopped OR:
- 0.5 teaspoon ½ coriander paste
- 0.25 teaspoon ¼ cumin
- salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Peel and halve the cucumber, remove the seeds and cut into very fine strips.
- Finely grind or grind the cumin seeds.
- Mix the yogurt with the cucumber strips, peppermint, coriander leaves or paste. Add cumin and season with salt and pepper. Let it steep in the refrigerator for at least 1 hour.
- This raita tastes wonderful with spicy Indian curries, naan, chapati and / or dhal.
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