Raita

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium cucumber (s)
  • 2 tomato (s)
  • 300 g yourt, preferably 10% fat
  • 0.5 tablespoon ½ oil
  • 1 teaspoon mustard seeds, black
  • 1 tablespoon coriander greens
Raita
Raita

Instructions

  1. Finely grate the cucumber with the skin and cut the tomatoes into small cubes. Put both in a sieve and let the excess liquid drain off. Then mix with the yoghurt in a bowl and season with salt and a little pepper.
  2. Heat the oil in a small pan over medium heat. Add the mustard seeds, cover and shake until they pop, then pour over the yogurt. Serve sprinkled with coriander leaves if you like.

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