Mint Raita
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch mint
- 0.5 ½ small onion (s)
- 300 g natural yourt
- 200 g sour cream
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Pluck the mint leaves and roughly cut half an onion. Put the mint leaves, onion pieces and half of the yoghurt in a container and puree to a smooth, fine mixture. Mix the mixture with the rest of the yoghurt and the sour cream. Season to taste with salt.
- Perfect with papadams (Indian lentil cakes).
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