Summary

Ingredients

• 1 bunch mint
• 0.5 ½ small onion (s)
• 300 g natural yourt
• 200 g sour cream
• 1 pinch (s) salt

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Instructions

1. Pluck the mint leaves and roughly cut half an onion. Put the mint leaves, onion pieces and half of the yoghurt in a container and puree to a smooth, fine mixture. Mix the mixture with the rest of the yoghurt and the sour cream. Season to taste with salt.
2. Perfect with papadams (Indian lentil cakes).