Summary

Ingredients

• 1 bunch mint
• 0.5 ½ small onion (s)
• 300 g natural yourt
• 200 g sour cream
• 1 pinch (s) salt

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Instructions

1. Pluck the mint leaves from the bunch. Coarsely chop the onion.
2. Add the mint leaves, onion, and half the yogurt to a container. Puree until completely smooth.
3. Fold in the remaining yogurt and sour cream until well combined.
4. Season to taste with salt. Serve with papadams.