Cucumber Raita
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.25 ¼ cucumber (s)
- 0.5 teaspoon ½ salt
- 125 g soy yohurt (yohurt alternative), unsweetened
- 0.5 piece ½ (s) onion (s), finely chopped
- 0.5 tablespoon ½ lemon juice
- 0.25 teaspoon ¼ coriander powder
- 0.33 bunch coriander greens, chopped
Print Recipe
Pin Recipe Instructions
- Wash the cucumber and chop very finely, unpeeled.
- If you want, you can mix them with the salt and let the water soak for 30 minutes and then pour off the resulting water. But you don`t have to.
- Mix the cucumber pieces with all the other ingredients and let them steep for at least 20 minutes.
- I`ve already eaten the raita with chickpea and zucchini hash browns and for grilling.
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